This is the ultimate candied yams recipe! Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce. It all comes together on the stovetop, and takes just 35 minutes to make!
Author: Hank Shaw
Author: Barbara Kafka
This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.
Author: Deter Rader
Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.
Author: By Betty Crocker Kitchens
Everyone knows the best part about this timeless side dish is the crispy, crunchy fried onions. But if you've been holding back due to dietary restrictions, this gluten-free green bean casserole can be...
Author: By Betty Crocker Kitchens
Author: Moira Hodgson
When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.
Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.
Author: Naomi Imatome-Yun
Turn fresh Brussels sprouts into an amazingly smooth and satisfying soup with this easy recipe of sprouts, shallots, chicken broth and celery.
Author: Molly Watson
Pretty specks of green chilies peek out from every hearty piece of golden cornbread.
Author: Betty Crocker Kitchens
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Author: Elise Bauer
A lovely, fresh blueberry syrup with mellow vanilla undertones.
Author: goodeats
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Author: By Betty Crocker Kitchens
When you long for a little cheesy comfort but you're short on time, try our southern baked mac 'n cheese dish. It's ready to dig into in just 60 minutes.
Author: Jessica Walker
This nacho cheese sauce recipe is not cheaper and easier to make at home, but what you lose in cost and quantity, you more than make up for in actual food content.
Author: Chef John
A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
Author: JUSTJULES1106
Are you tired of conventional steamed spinach or broccoli side? This sauteed broccoli rabe will give you the perfect variety to classic healthy green sides.
Author: Italian Recipe Book
Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of green chilli
Author: Elena Silcock
This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Author: Lowcountry Chef
Author: Moira Hodgson
This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of.
Author: Retrograde
Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.
Author: lutzflcat
Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners.
Author: Diana Rattray
A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.
Author: Jenny
This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.
Author: Patty Ruth Hand Pirko
This is a recipe I had at a German friends' house. As the title suggests, it's a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life.
Author: MISSCANADA
This has been a favorite among family and friends for years! I hope you enjoy it too.
Author: Annette Valentin
Make the most of winter squash when you pair it with apples and brown sugar in this dreamy side dish.
Author: Betty Crocker Kitchens
Don't go stir-crazy in the kitchen-cook your veggies on the outdoor grill!
Author: Betty Crocker Kitchens
I had some leftover cooked butternut squash and and made this savory pasta sauce. It is tasty over ravioli or any whole grain pasta. Your squash should be very soft to begin with. I generally steam my...
Author: SPEARL20
A golden brown, bacon-spiked Sauerkraut Recipe ready for your table in about 20 minutes. Pairs perfectly with sausage, pork chops or pork burgers!
Author: Scott G
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up...
Author: mtnmagic1998
Healthy and amazingly yummy jam! Enjoy right away or keep in airtight container for up to two weeks.
Author: TheGlutenFreeGeek
Seasoned with thyme, rosemary, garlic and cumin, these buttery roasted carrots are so tender and full of flavour that they're sure to be the star side of Sunday dinner
Author: Good Food team
This easy and inexpensive way to make salt pork calls for only four ingredients. It's great for chowders.
Author: Leda Meredith
Prepare yourself for a juicy flavor kiss! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the most juiciest and flavorful...
Author: Henry K
Author: Robert Farrar Capon
The broccoli and cheese mixture is topped off with buttery stuffing crumbs in this hearty, delicious casserole.
Author: Diana Rattray
Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned...
Author: SteilishPike
Twenty minutes and two-steps is all it takes to prepare this Caeser dressed green beans side dish recipe.
Author: By Betty Crocker Kitchens
Author: Florence Fabricant
Traditionally served on New Year's Day in the Netherlands, this thick and hearty split pea soup recipe has become emblematic of Dutch winter food.
Author: Karin Engelbrecht
This is traditional Peruvian spicy cheese sauce, often served over boiled and sliced potatoes. The recipe was created based on my experiences living in Peru and makes for a delicious and easy dinner starter....
Author: aelionei